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Sunday, October 11, 2026
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La Petite Maison's Cocktail – How to Make It

We present an easy version of a beverage from our latest drinks list. This is a batch pre-mixed which is packed with the flavours associated with Christmas time, rendering it ideal for hosting a celebration. Save the extra syrup you can use for morning drinks, sweets, or to make another batch of this cocktail.

Bikini Recipe

Serves 10 servings

For the Clementine Cordial (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

Ingredients for the Cocktail (produces 850ml, to serve 10)

400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish

Instructions

For the Cordial: Place all the items inside a pot, bring to a gentle boil, agitating so the sugar melts. After that, take off the heat and leave to cool entirely. Pour into a clean bottle, cap it and store in the fridge, where it will keep for up to four weeks.

For the Premix: Combine every liquids into one large bottle, allow it to infuse for an hour, then filter it preferably using cheesecloth, to ensure it's fully clarified.

When ready to serve: Measure 85ml of your cocktail base into your cocktail shaker containing ice, and agitate gently for about 60 seconds until cold. Strain into an frosted cocktail glass or equivalent, top with the cranberries and complete it with a quick spritz of mandarin oil over the drink.

The writer

Timothy Phelps

A seasoned digital strategist with over a decade of experience in helping brands optimize their online presence and drive measurable results.

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